Strawberry matcha buttons (vegan & gluten-free)
Preparation time:
Baking / Cooking time:
In the mood for some playful little treats? Our Strawberry Matcha Buttons are vegan, gluten-free, add a pop of color to your plate, and are sure to be the star of any finger food party. For the little ones, just swap matcha for cocoa – and they get their own chocolatey version, completely caffeine-free!
Step 1/5
Melt the vegan white chocolate together with the coconut oil.
Step 2/5
Sift in the matcha powder and stir until you reach your desired color.
Step 3/5
Add the puffed quinoa and mix again.
Step 4/5
Use a spoon to drop small mounds of the matcha-quinoa chocolate onto a sheet of parchment paper. Place one freeze-dried strawberry slice on top of each mound.
Step 5/5
Let everything set in the fridge or freezer for at least 20–30 minutes – then enjoy!
