Name: Tahini chili beans with sesame breadcrumbs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Ingredients: 400 g green beans; 80 g organic tahini; 1 UNIT small clove garlic, grated; 1 Tsp. fresh ginger, grated; 1.5 Tsp. organic soy sauce; 1 tbsp. rice vinegar (or lemon juice); 1 Tsp. organic agave syrup; 1 Tsp. organic sesame oil; 5 tbsp. water, warm; 40 g panko (or breadcrumbs); 1 Whole shallot, small; 2 tbsp. olive oil; 1 Tsp. organic sesame seeds; 1.5 tbsp. crispy chili oil; 1 to taste spring onions; 1 to taste cilantro, fresh

Grüne Bohnen mit cremiger Tahini-Sauce, Chili-Öl, Panko-Brösel, schwarzem Sesam und Frühlingszwiebeln auf einer Servierplatte.

Preparation time:

Baking / Cooking time:

10 minutes

12 minutes

We’ve officially given boring green beans a glow-up! The secret? Creamy tahini, crispy chili oil for just the right spice, and panko for that perfect crunch. These green beans are about to become your new favorite side!

Ingredients for

400 g

green beans

80 g

organic tahini

1 UNIT

small clove garlic, grated

1 Tsp.

fresh ginger, grated

1.5 Tsp.

organic soy sauce

1 tbsp.

rice vinegar (or lemon juice)

1 Tsp.

organic agave syrup

1 Tsp.

organic sesame oil

5 tbsp.

water, warm

40 g

panko (or breadcrumbs)

1 Whole

shallot, small

2 tbsp.

olive oil

1 Tsp.

organic sesame seeds

1.5 tbsp.

crispy chili oil

1 to taste

spring onions

1 to taste

cilantro, fresh

Step 1/4

Trim the ends of the green beans. Cook in boiling salted water for 6–8 minutes until tender-crisp, or steam. Drain and let steam off briefly.

Step 2/4

Stir together tahini, crispy chili oil, soy sauce, rice vinegar, maple syrup, sesame oil, garlic, and ginger until smooth. Stir in warm water until a creamy sauce forms.

Step 3/4

For the topping: Finely dice the shallots. Heat oil in a pan over medium heat and sauté shallots until translucent. Add breadcrumbs and sesame seeds and toast until golden and crispy. Remove the pan from the heat.

Step 4/4

Toss the beans with the sauce, plate, and sprinkle generously with the shallot topping. Garnish with spring onions or coriander, if desired.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

Tahini chili beans with sesame breadcrumbs

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Jules Radu

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