Name: Vegan bacon pasta salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 130 g bacon alternative, vegan; 2 UNIT mini romaine lettuce heads; 200 g wholemeal spelt pasta; 1 Whole avocado, diced; 1 handful Chives, finely chopped; 1 handful Parsley, finely chopped; 100 g peas, frozen; 60 g cashews; 100 ml water; 2 tbsp. lemon juice, fresh; 1 tbsp. olive oil; 1 Whole shallot, small; 2 Tsp. mustard; 2 UNIT cucumbers, pickled; 1 Tsp. agave sirup; 1 Tsp. salt

Preparation time:

Baking / Cooking time:

25 minutes

10 minutes

Not your ordinary Caesar salad! Forget boring greens – here comes your new favourite salad. Our vegan bacon pasta salad combines crispy plant-based bacon with hearty pasta and a creamy cashew dressing. Ready in just about 25 minutes, it’s perfect as a quick lunch or as a side dish for your next BBQ. Simple, satisfying and totally fuss-free. Ready for your next recipe highlight?

Ingredients for

130 g

bacon alternative, vegan

2 UNIT

mini romaine lettuce heads

200 g

wholemeal spelt pasta

1 Whole

avocado, diced

1 handful

Chives, finely chopped

1 handful

Parsley, finely chopped

100 g

peas, frozen

60 g

cashews

100 ml

water

2 tbsp.

lemon juice, fresh

1 tbsp.

olive oil

1 Whole

shallot, small

2 Tsp.

mustard

2 UNIT

cucumbers, pickled

1 Tsp.

agave sirup

1 Tsp.

salt

Step 1/5

Soak the cashew nuts in water and drain the soaking water afterwards.

Step 2/5

Bllend all the ingredients for the dressing in a blender until smooth and set aside.

Step 3/5

Fry the vegan bacon alternative in a pan until crispy. Cook the pasta until al dente.

Step 4/5

Arrange the cooked pasta together with the avocado, peas, fresh herbs, and lettuce in a bowl. Pour the creamy dressing over it and mix everything well.

Step 5/5

Finally, garnish the salad with the bacon alternative. Put a little bit of it aside to top off the salad at the very end so everything stays crunchy.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

Vegan bacon pasta salad