These banana muffins are made entirely without industrial sugar and convince at every party.
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Step 1/7
Mash the bananas with a fork and mix in the agave syrup.
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Step 2/7
Preheat the oven to 180 degrees top/bottom heat.
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Step 3/7
Chop dates into small pieces.
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Step 4/7
Mix the dry ingredients with the milk until smooth.
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Step 5/7
Stir the bananas, butter vanilla, and dates into the batter.
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Step 6/7
Brush the muffin baking pan with a little grease or use muffin tins. Divide the batter into the molds.
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Step 7/7
Put the muffins in the oven for 20-25 minutes and do the stick test. When no more dough sticks to them, they are ready.
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Artemis Chodzinski
Working student social media marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...