Konjac rice in water 1kg

CHF 9.75

Prices incl. VAT plus shipping costs

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Made from ground konjac root
Ready to eat
Vegan
Low in calories (5 kcal /100 g)

Variety

Quantity

1 kg

CHF 9.75

CHF 9.75 per 1 kg
8 x 1 kg

CHF 70.25

CHF 8.78 per 1 kg

Pay after 30 days.

Available immediately, delivery time 4-6 Werktage

Buy now: Konjac rice in water 1kg

Shirataki rice means means "white waterfall rice" in Japanese. Interested? Order our konjac rice now!

Shirataki rice – what is that?

Just like our dried shirataki noodles and ready-to-eat shirataki noodles in water, both of which you can already find in our shop, our shirataki rice is made from a plant tuber, the konjac root. Food made from the konjac plant is especially popular in East Asia, where it is also native, and is an integral part of many delicious dishes. The root is first dried and ground into a fine flour. Together with water and a little citric acid, the konjac flour is then processed into rice, noodles and other products.

If everything were just this easy ... preparing shirataki rice

You're in the mood for a delicious rice dish, but don't want to spend too long cooking rice because your stomach is already demanding food? No problem! With our pre-cooked shirataki rice, all you have to do is pour off the water in the packet, rinse the rice briefly and simply heat it up with your favourite vegetables, chickpeas, tofu, and whatever else you like - cooking rice is now history and you always have a quick, low-calorie alternative at hand.

Tasty shirataki rice recipes

Shirataki rice has no real own flavour, which means it can be used for all types of dishes. How about a rice pudding with raspberries as a dessert or delicious sweet breakfast? You can also make savoury dishes, such as asparagus risotto, with our shirataki rice in no time at all. And lastly, try your hand at home-made sushi with our shirataki rice.

Buy shirataki rice

KoRo supplies you (as usual) with a large 1kg package of the low-calorie rice alternative. By the way, don't be surprised about the uneven weight, this is due to the water inside the package, in which the rice is soaked. You ask "Where can I buy konjac rice?", we say "At KoRo! - order right now!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	25 / 5
Fat	0 g
thereof saturated fatty acids	0 g
Carbohydrates	0 g
thereof sugar	0 g
Dietary fiber	2.7 g
Protein	0 g
Salt	0 g

Product number:	SHIRA_013
Best before date	28.10.2026
Origin	China
Origin (Processing)	China
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4255582815368
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store between 5–25°C. After opening, store in the refrigerator and consume within 4 days.
Ingredients	Water, 4 % konjac flour*, acidity regulator: citric acid
Trade Name	Rice like product made from konjac flour, in water
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.

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Questions & answers: Konjac rice in water 1kg

Search FAQ section:

How is shirataki rice made?

Shirataki rice is made from the konjac root, which is processed into fine flour and formed into rice grains together with water and a little citric acid.

How many calories are in 100g shirataki rice?

Since shirataki rice consists mainly of water, 100g have just 5 calories. However, we would like to point out at this point that the basis of a balanced diet should not be to eat as low in calories as possible, but to sufficiently cover all daily required nutrients. We are particularly impressed by the quick preparation of shirataki rice in water.

What about the nutritional values of shirataki rice?

Shirataki rice has less than 0.1 g of carbohydrates and is fat-free and sugar-free.

Where does (your) shirataki rice come from?

Products made from konjac root are extremely popular, especially in East Asia, where it is native. The root is also called devil's tongue or tear tree. Our konjac rice comes from China. More and more people are now getting a taste for this delicious tuber - you try it too!

How do I store shirataki rice and what is the shelf life?

Stored in a cool place and in the original unopened package, the minimum shelf life is 24 months. After opening the package, you should store the rice in the refrigerator and use it within 4 days. However, with the wide range of uses, this is certainly not a problem.

Why does shirataki rice sometimes smell sour or fishy in water?

Don't worry if the rice smells a little sour or fishy when you open the package - this is due to the konjac flour and is typical for shirataki. Once you rinse the rice with water and finish cooking, the smell is completely gone!

What is special about shirataki rice in water from KoRo?

Our Shirataki rice in water is already pre-cooked and thus directly consumable. Simply pour off the water, rinse briefly and heat or process further - with the advantageous 1.34 kg package you can make all your rice dreams come true.

Does shirataki rice contain gluten?

Our shirataki rice consists only of water, ground konjac root and a little citric acid and is therefore gluten-free.

Is shirataki rice vegan?

Yes, just like our konjac noodles in water and the dried konjac noodles, the rice is also made from purely plant-based ingredients.

Do I need to cook this konjac rice?

No, we have already done that for you. All you have to do is pour off the water contained in the package and briefly rinse the rice. You can then process it for the dish of your choice or simply heat it up briefly as a side dish.

Do you guys have any shirataki rice recipes in store for me?

But of course! Whether sweet or savory, shirataki rice is always a good choice and can in principle be used for any rice dish. For example, how about delicious konjac rice pudding, enhanced with creamy hazelnut sauce? Risotto also immediately comes to mind when we think of rice - we can highly recommend the walnut risotto from our food journal, for example. But also as a side dish for a delicious lentil curry Shirataki rice knows how to convince!

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