Pearl couscous 2kg

CHF 16.00

CHF 8.00 per 1 kg

Prices incl. VAT plus shipping costs

Made from soft wheat flour
As a side dish, salad - hot or cold
Quick preparation
Vegan
2 kg value pack

Pay after 30 days.

Available immediately, delivery time 3-5 working days

Buy now: Pearl couscous 2kg

Couscous for everyone! Because we like you and we also like our new star: our pearl couscous! With our couscous, the grey, rainy autumn days can pack up and appear in a new light - at least from a culinary point of view. And that's not all: we'll send you a 2 kg value pack that no kitchen should be without. Order now!

Preparing couscous

Time for KoRo trivia: Where does the word couscous come from? Originating in northern Africa, couscous is one of the most popular staples in the world - along with rice, quinoa or bulgur. Couscous is made from grain, which is ground into semolina, moistened and then formed into small balls. In order to bring the oriental atmosphere into your own four walls and to get to know couscous in all its flavourful facets, you should follow a few tips when preparing it: Boil about 250 ml of water together with a teaspoon of salt and a tablespoon of olive oil or butter in a pot. As soon as it reaches a boil, remove the pot from the stove and stir the couscous into the boiling water. Leave the couscous to soak for 7 to 9 minutes until it has completely absorbed the water. Et voilà! You can now add to the couscous further and customise it as you like. Do you want to stock up on more products? We also bulgur and quinoa in our online shop.

Buy Moghrabieh

So treat yourself to our Moghrabieh - that's what pearl couscous is called in Arabic - in a large 2 kg pack. With it, you can make all types of delicious meals. Whether as a hot or cold salad, a side dish for meat or fish dishes or a new alternative to pasta or rice: the little pearls add variety to your kitchen. Order our pearl couscous now!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1482 / 350
Fat	1 g
thereof saturated fatty acids	0.4 g
Carbohydrates	80 g
thereof sugar	2 g
Dietary fiber	3 g
Protein	10 g
Salt	0 g

Pour 250 ml of water into a saucepan, add 1 tablespoon of oil and 1 teaspoon of salt. Bring to the boil, add 250 g of couscous and stir for 6 minutes. Remove from the heat and leave to stand for 7–9 minutes, then fluff up the grains with a fork

Product number:	COUS_003
Best before date	11.11.2027
Origin	Italy
Origin (Processing)	Italy
Content	2 kg
Manufacturer	KoRo
EAN/GTIN	4255582805321
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery information
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place
Ingredients	White soft WHEAT FLOUR, water
Cross contamination	May contain PEANUTS, SOYA, MILK (LACTOSE), EDIBLE NUTS, MUSTARD AND SESAME
Trade Name	pearl couscous from Soft wheat
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.

Pearl couscous 2kg - suitable blog posts

27/11/2023

Get to know: Perl Couscous

As a culinary enthusiast on the long voyage through the gastronomic seas, you are of course familiar with couscous and have it on board in the 1.5 kg storage pack. But have you heard of the new pearl in the kitchen ocean?

Hannah Rieder

Price development

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Related recipes

Easy

Pearl couscous salad with cucumber and dill

Jules Radu

Questions & answers: Pearl couscous 2kg

Search FAQ section:

Wie bewahre ich Perl Couscous auf und wie lange ist dieser haltbar?

Wir empfehlen unseren Perl Couscous an einem trockenen, kühlen Platz zu lagern. Ab Zeitpunkt der Abfüllung besitzt der Couscous eine Mindesthaltbarkeit von 2 Jahren.

Wie wird Perl Couscous zubereitet?

Für die Zubereitung von unserem Perl Couscous solltest Du zunächst etwa 250 ml Wasser in Kombination mit einem Teelöffel Salz und einem Esslöffel Olivenöl oder Butter in einem Topf zum Kochen bringen. Sobald das Wasser kocht, fügst Du 250 g Couscous hinzu und vermixt diesen kurz. Anschließend nimmst Du den Topf von der Herdplatte und lässt den Couscous etwa 7 - 9 Minuten quellen.

Was ist der Unterschied zwischen Couscous und Bulgur?

Bulgur schmeckt ein wenig nussiger als Couscous. Außerdem handelt es sich bei Bulgur um Hartweizenkörner und bei unserem Couscous um Kügelchen aus Weichweizengrieß.