Pure Nut Butters

Pure nut butters – 100% natural indulgence without compromise

In our Pure Nut Butters category, you will find nut butters that are made from 100% nuts – nut butters with no added sugar, no added salt, no additives at all. These nut butters are ideal for anyone who loves the pure, unadulterated taste of nuts and is committed to a healthy diet. Whether you use it as a creamy spread, for baking or as an ingredient in your favourite dishes, our pure nut butters let you enjoy the full flavour of nuts in their purest form. Discover the main category of nut butters for more delicious options.

No-sugar-added nut butter: the purest indulgence

Our pure nut butters offer you the best that nuts have to offer. The organic peanut butter consists of 100% roasted peanuts and is not only an excellent spread, but also a perfect ingredient for recipes with peanut butter. Do you love the delicate taste of almonds? Then our white almond butter is perfect for you – ideal for smoothies, desserts or simply on bread. We also have cashew butter for fans of cashews, which has a creamy texture and is versatile in use. All of our nut butters on this page are made without added sugar or other additives.

Nut butters in bulk: Enjoyment all year round

For those who can't get enough of our pure nut butters, we also offer larger quantities. The 5kg tub of white almond butter is ideal for those who regularly use almond butter in their recipes and always want to have enough in stock at home. If you prefer something a little more unusual, the 1kg jar of pistachio butter is perfect for you – the intense nutty flavour gives your dishes and desserts that certain something.

Unique creations for special moments

Our pure nut butters not only stand for pure enjoyment, but also for special taste experiences. The black organic tahini, also known as tahini, is a strong sesame puree that is ideal for savoury dishes or as a base for tahini sauce. It consists of 100% sesame puree and is incredibly intense and creamy. We also wondered why black tahini is not available everywhere. But don't worry, you can easily order it from our shop. And while you're at it, another highlight is the macadamia butter rich roast, which tastes particularly intensely nutty and full-bodied due to the roasting process – just the thing for those looking for something special.

100% nut must! Discover the pure variety

The Pure Nut Butters category offers you a wide selection of high-quality nut butters that are made entirely from nuts. Whether you opt for peanut butter, cashew butter, almond butter or pistachio butter, you'll find the pure taste of nuts here, with no additives whatsoever. Order now and experience the full flavour of our pure nut butters!

FAQs

Is peanut butter healthy?

We generally avoid categorising foods as ‘healthy’ or ‘unhealthy’. Our nut butters do not contain additives such as refined sugars or artificial preservatives and are usually made from 100% nuts. If you eat a balanced and varied diet, you can add one to two tablespoons of nut butter to your food every day without hesitation.

What can you do with almond butter?

Almond butter is incredibly versatile. You can use it as a spread, in smoothies, for baking or as an ingredient in dressings and sauces. It is also an excellent base for balanced desserts and gives many dishes a nutty flavour. Almond butter is particularly popular in vegan recipes as a substitute for cream or butter.

Brown or white almond butter – which is better?

The difference between brown and white almond butter lies in the production process. Brown almond butter is made from unpeeled almonds and therefore contains more fibre and has a stronger taste. White almond butter, on the other hand, is made from peeled almonds, which results in a milder, creamier texture. White almond butter also tastes sweeter. Which is better depends on your personal taste and how you plan to use it. If you prefer a more intense nutty flavour or want to use it in savoury dishes, brown almond butter is ideal. White almond butter, on the other hand, is particularly suitable for fine desserts, smoothies or as a spread.

What can I use as an alternative to peanut butter?

If you are looking for an alternative to peanut butter, there are many options, depending on your taste and the specific requirements of the recipe. White almond butter is a mild and versatile alternative that is well suited to both sweet and savoury dishes. Cashew butter offers a similar creaminess to peanut butter but has a more subtle flavour. Pistachio or hazelnut butter can also be interesting alternatives if you prefer a more intense nutty flavour. All of these nut butters are also made from 100% nuts and offer a tasty alternative to peanut butter.

Where can you buy nut butters?

You can buy nut butters in well-stocked supermarkets, health food stores or online. In our online shop, we offer a wide selection of pure nut butters in different flavours and pack sizes. Whether you are looking for peanut butter, almond butter or pistachio butter, you will find the right product with us.

How do you make nut butter liquid again?

If oil has separated out on your nut butter and it has become very firm, you can simply make it more liquid again by gently warming it. For example, place the jar in a warm water bath or heat it briefly in the microwave. Then stir the mixture well to re-incorporate the natural oil layer that settles. In no time at all, you can use your nut butter again as a spread!

How long does nut butter last?

Nut butter usually has a long shelf life, especially if it contains no additives such as sugar or oil. Unopened, it often lasts for several months. After opening, you should store it in the refrigerator and consume it within a few months. Make sure to always close the jar well to preserve its freshness. You can find the exact best-before date on the product page of the respective nut cream or on the label.