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Organic cashew butter with blackcurrant and ube 200g

CHF 11.00

CHF 55.00 per 1 kg

Prices incl. VAT plus shipping costs

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  • Creamy purple spread
  • Vegan ube cashew butter
  • With fruity blackcurrant
  • High fibre dessert spread
  • Organic ingredients
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Available immediately, delivery time 3-5 working days

Buy now: Organic cashew butter with blackcurrant and ube 200g

We’ve fully caught the ube fever. Since trying our organic cashew cream with blackcurrant and ube for the first time, we’ve been thinking of little else than its striking colour and unique flavour. We’ve combined trendy ube powder with tangy freeze-dried blackcurrants in a base of high-quality cashew butter with an 81% nut content. A hint of ground beetroot naturally enhances its vibrant purple shade. The result? A vegan highlight with a short ingredient list, sweetened with dates and featuring a high fibre content (10.2g /100g). Bring the eye-catcher straight into your pantry.

What does ube actually taste like?

It’s clear that blackcurrants bring a tangy, fruity sharpness and cashews deliver ultimate creaminess. But what exactly is ube—and more importantly, what does it taste like? Let’s shed some light on the purple. Ube is a purple yam from the Philippines, resembling a sweet potato and celebrated worldwide for its vivid colour. Its flavour is beautifully complex, best described as a blend of nutty notes with a subtle hint of vanilla. In our cream, this aroma blends perfectly with the gentle acidity of blackcurrant, creating an intensely fruity experience. Just the right balance for anyone keen to try something new by the spoonful. Our 200g jar is the perfect size for tasting and falling in love.

Ube flavour for bowls, drinks & more

It’s no secret that cashew butter is versatile—whether classic, in a savoury cheezy style, or with sweet banana bread flavour. Our organic cashew butter with balckcurrant and ube proves the nuts can do fruity just as well. The cashew base is ultra creamy, while the fruit elements add a rich, full-bodied texture. Use it as a vibrant topping for your morning bowl, a fruity filling for baking, or a secret ingredient in trendy ube drinks like a purple latte or smoothie. The possibilities are nearly endless—just like our love for cashews. And honestly, it’s completely acceptable if a quick sofa taste-test somehow turns into an empty jar. Experience this purple wonder and try our organic cashew cream with blackcurrant and ube now!

Average nutritional values per 100 g
Calorific value (in kj/kcal) 2429 /  585
Fat 43 g
thereof saturated fatty acids 7.2 g
Carbohydrates 30 g
thereof sugar 11 g
Dietary fiber 9.1 g
Protein 15 g
Salt 0.02 g
Product number: MUS_156
Best before date 21.05.2027
Origin Vietnam, Ivory Coast (cashew nuts); Poland, Germany, Lithuania (blackcurrant powder); Tunisia (date sugar); Germany (beetroot powder); Indonesia (ube powder)
Origin (Processing) Germany
Organic Origin EU / non-EU agriculture
Content 0.2 kg
Manufacturer KoRo
EAN/GTIN 4255582820065
Data sheet Specification
Organic control body & Organic origin
EU Bio
DE-ÖKO-006
Nutrition traces Nutrition traces
Shipping Delivery information
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Store in a cool and dry place, protected from light. Stir in any oil that may have separated
Ingredients 81% CASHEW NUTS*, 7% freeze-dried blackcurrants*, date sugar*, rapeseed oil*, ground beetroot*, 0,5% ube powder. *from organic agriculture
Cross contamination May contain GLUTEN, PEANUTS, SOYA, other EDIBLE NUTS, CELERY, MUSTARD and SESAME
Trade Name Organic cashew butter with freeze-dried blackcurrant powder and ube powder
Label note Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
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Questions & answers: Organic cashew butter with blackcurrant and ube 200g
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The vibrant purple colour comes straight from nature, with no artificial colourings! We use the natural pigmentation of the ube root and enhance it with a little ground beetroot and freeze-dried blackcurrants.
Ube powder is made from dried and ground purple yam root. It serves as a natural source of colour and flavour and is particularly popular for purple pastries, desserts or trendy ube drinks.
It is best to store the spread in a cool, dry place away from direct light. Has some oil separated? That’s perfectly normal! Simply take a spoon, give it a stir, and the creamy texture is back!
Yes! The cream contains only plant-based ingredients. This makes it ideal for a vegan diet.

Na klar! Alle Zutaten stammen aus kontrolliert biologischem Anbau.

Ja, wir verwenden Dattelzucker, um die fruchtigen Noten von Ube und Cassis sanft zu unterstreichen. So ist die Creme angenehm süß, ohne dabei die feinen Aromen der Cashews zu überdecken.

Egal ob als farbenfrohes Topping für Deine Breakfast-Bowl, als fruchtige Füllung für selbstgebackene Leckereien oder als Geheimzutat in Deinem Purple Latte – diese Creme ist ein Allrounder. Durch die cremige Textur lässt es sich einfach super streichen – und ja, auch pur löffeln.

Diese Creme ist ein echtes optisches und geschmackliches Highlight! Wir kombinieren die ultimative Cremigkeit von Bio-Cashews mit der Trend-Wurzel Ube und spritziger Cassis. Das Ergebnis ist ein intensiv lila Eyecatcher, der ganz ohne künstliche Farbstoffe auskommt und einen einzigartigen, nussig-vanilligen Geschmack mit fruchtiger Note auf Deinen Löffel bringt.

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