Question 1

Can I eat the seitan steak during pregnancy?

Accepted Answer

Eaten in moderation, there is nothing to stop you enjoying seitan steak during pregnancy!

Question 2

Is the organic seitan steak from KoRo vegan?

Accepted Answer

Yep, the plant-based steak is best suited for a vegetarian or vegan diet.

Question 3

Does the seitan steak contain soy?

Accepted Answer

Yes. Our organic seitan steak contains textured soy, i.e. the basic soy product.

Question 4

How does the Mediterranean seitan steak taste?

Accepted Answer

You need to know: Gluten is basically tasteless, as it consists only of wheat protein extracted from the wheat-water mixture. However, if you add spices, you get an aromatic, hearty and firm product that can be used wonderfully as a side dish or meat substitute. In the case of the Mediterranean seitan steak, green olives as well as green and red peppers provide a taste experience that will make you feel like you're on holiday!

Question 5

Can I also make seitan myself?

Accepted Answer

You need 1 kg of flour, 750 ml of water, a bowl, a dough hook and a little patience. First mix the flour with the water using the dough hook and then let the dough rest for at least 30 minutes. Then add plenty of water to the dough and knead the ball of dough. Kneading washes out the starch, which can be seen in the white water that comes out. Repeat the process with fresh water until the water remains clear. Et voilà! Afterwards, the further processing method of your choice (e.g. boiling, baking) determines the firmness and taste of the seitan. Too much work for you? We understand. Make it easy on yourself and order organic seitan in a jar!

Question 6

Is the vegan seitan steak in the Mediterranean variety organic quality?

Accepted Answer

Yes, we only use ingredients of organic origin in the seitan steak!

Question 7

Does the organic seitan steak contain a lot of protein?

Accepted Answer

Our Mediterranean seitan steak contains a full 20 g of protein per 100 g (= 31% per 100 g of product) and is therefore indeed rich in protein!

Question 8

What is the shelf life of the seitan steak?

Accepted Answer

Unopened and in its original packaging, the vegan steak will keep at room temperature for at least 12 months. Once opened, you should store it in the fridge (0° C to 6° C) and consume it within 48 hours.

Average nutritional values	per 100g
Calorific value (in kj/kcal)	1065 / 255
Fat	14 g
thereof saturated fatty acids	1.7 g
Carbohydrates	11 g
thereof sugar	1.8 g
Dietary fiber	4.3 g
Protein	20 g
Salt	1.3 g

Product number	STEAK_002
Best before date	12.06.2027
Origin	France, Spain, Romania (sunflower oil), France, Spain (oat flakes), France (soy), Romania (wheat gluten)
Origin (Processing)	Spain
Content	0.25 kg
Manufacturer	KoRo
EAN/GTIN	4255582802948
Data sheet	Specification
Organic control body & Organic origin	ES-ECO-006-AR
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage advice	Store at room temperature. Once opened, store in the refrigerator (0°C-6°C) and consume within 48 hours
Ingredients	Water, 21% SEITAN* (WHEAT GLUTEN), refined sunflower oil, OAT FLAKES, textured SOYBEANS, WHEAT FLOUR, onion, paprika* (red, green), green olives* (olives, water, salt, acidifiers: lactic acid, citric acid), sea salt, SOY SAUCE (water, SOYBEANS, WHEAT, sea salt), spices, thickener: locust bean gum. *of organic agriculture
Cross-contamination	May contain EGGS, MILK (LACTOSE), EDIBLE NUTS, CELERY and MUSTARD
Trade name	Organic vegan product mediterranean style, seitan-based
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Vegan organic seitan steak with Mediterranean flavours 250g

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