Organic seitan steak 250g

CHF 6.50

CHF 26.00 per 1 kg

Prices incl. VAT plus shipping costs

Vegetable meat substitute based from seitan
High in protein (21 g/100 g)
Can be stored unrefrigerated
Vegan
Ingredients from organic farming

Variety

Quantity

250 g

CHF 6.50

CHF 26.00 per 1 kg
12 x 250 g

CHF 58.00

CHF 19.33 per 1 kg

Pay after 30 days.

Available immediately, delivery time 4-6 working days

Buy now: Organic seitan steak 250g

A little thought experiment: Wheat! Well, what can you think about? Our sixth sense tells us that when you immediately have images of delicious pasta dishes in your head or the smell of freshly baked bread in your nose. But far from it, this is about something completely different, namely: Seitan! A delicious vegan substitute made from wheat which will swoon you!

Seitan: The flexible plant-based meat substitute

Seitan is a product made from gluten. Gluten is a wheat protein and a natural component of the popular grain. The gluten is obtained when water is mixed with wheat flour and the starch is washed out. Refined, isn't it? The gluten mass can then be used to cook all kinds of tasty things, and of course we at KoRo can't keep that from you: We have added oats, sunflower oil, flour and spices to the wheat protein and formed it into a piece of grandiose enjoyment: the vegan organic seitan steak in the natural variety!

Use seitan steak as a meat alternative

With our seitan steak, you get steak-like seitan in one piece, in contrast to the KoRo seitan schnitzel in a jar. Whether you put it on the grill whole or chop it up is entirely up to you. Small tip: Similar to tofu, you can marinate the seitan steak wonderfully and give the product your very own touch! Or you can cut the meat alternative made from wheat gluten into 1.5 cm thick strips and fry them in a pan with a little oil over medium heat for one and a half minutes per side. Alternatively, you can brush the seitan strips with a little oil and place them on a baking tray in the oven at 150° C (top and bottom heat) for 14 minutes. Or you can shred the steak and cook a seitan ragout, seitan medallions or a seitan vegetable stew! Looking for a seasoned version? Try our seitan steak in the Mediterranean variety or find what you're looking for in our large range of meat alternatives!

Buy organic seitan in one piece

In addition to the numerous ways in which you can prepare seitan, KoRo’s organic seitan steak has another advantage: the gluten is rich in protein, making the seitan product a great source of protein! On top of that, the steak contains only vegan ingredients from organic farming. Try it out: Order our vegan organic seitan steak now!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1107 / 265
Fat	15 g
thereof saturated fatty acids	1.7 g
Carbohydrates	11 g
thereof sugar	1.5 g
Dietary fiber	2.9 g
Protein	21 g
Salt	1.6 g

Cut into slices approximately 1,5 cm thick. In a frying pan: fry on each side for one and a half minutes at medium heat (100 ºC). In the oven: bake at 150 ºC for 14 minutes

Product number:	STEAK_001
Best before date	04.02.2027
Origin	France (sunflower oil, oat flakes, soya), Spain (sunflower oil, oat flakes), Romania (sunflower oil, wheat gluten)
Origin (Processing)	Spain
Organic Origin	EU / non-EU agriculture
Content	0.25 kg
Manufacturer	KoRo
EAN/GTIN	4255582802931
Data sheet	Specification
Organic control body & Organic origin	ES-ECO-006-AR
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store at room temperature. Once opened, store in the refrigerator (0°C-6°C) and consume within 48 hours
Ingredients	Water, 23,3% SEITAN* (WHEAT GLUTEN), refined sunflower oil, OATS, textured SOYBEANS, onion, WHEAT FLOUR, SOY SAUCE* (water, SOYBEANS, WHEAT, sea salt), sea salt , vegetable stock* (sea salt, rice flour, yeast extract, onion, garlic, refined sunflower oil), spices, thickening agent: locust bean gum. of organic agriculture
Cross contamination	May contain EGGS, MILK (LACTOSE), CELERY, MUSTARD and EDIBLE NUTS
Trade Name	Vegan organic product based on seitan
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

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Questions & answers: Organic seitan steak 250g

Search FAQ section:

Can I eat the seitan steak during pregnancy?

Eaten in moderation, there is nothing to stop you enjoying seitan steak during pregnancy!

Is the organic seitan steak from KoRo vegan?

Yep, the plant-based steak is best suited for a vegetarian or vegan diet.

Does the seitan steak contain soy?

Yes. Our organic seitan steak contains textured soy, i.e. the basic soy product.

Can I also make seitan myself?

You need 1 kg of flour, 750 ml of water, a bowl, a dough hook and a little patience. First mix the flour with the water using the dough hook and then let the dough rest for at least 30 minutes. Then add plenty of water to the dough and knead the ball of dough. Kneading washes out the starch, which can be seen in the white water that comes out. Repeat the process with fresh water until the water remains clear. Et voilà! Afterwards, the further processing method of your choice (e.g. boiling, baking) determines the firmness and taste of the seitan. Too much work for you? We understand. Make it easy on yourself and order organic seitan in a jar!

Does the organic seitan steak contain a lot of protein?

Our seitan steak in the natural variety contains a whole 21 g of protein per 100 g and is therefore rich in protein!

How does the seitan steak taste in the natural variety?

You need to know: Gluten is basically tasteless, as it consists only of wheat protein extracted from the wheat-water mixture. However, if you add spices, you get an aromatic, hearty and firm product that can be used wonderfully as a side dish or meat substitute.

Is the vegan seitan steak in the natural variety of organic quality?

Yes, we only use ingredients of organic origin in the seitan steak!

What is the shelf life of the seitan steak?

Unopened and in its original packaging, the vegan steak will keep at room temperature for at least 12 months. Once opened, you should store it in the fridge (0° C to 6° C) and consume it within 48 hours.