Are you looking for a tasty meal-prep dish? Want to impress at your next barbecue? Either way, this glass noodle salad with crisp, fresh vegetables, a creamy dressing made from peanuts and chili tofu from prepared in the air fryer offers just the right combination of freshness and heat. In short: a salad that doesn’t taste like a side dish, but clearly takes centre stage.
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Step 1/5
Pour boiling water over the glass noodles. Leave for about 5 minutes, then drain, rinse under cold water and set aside.
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Step 2/5
Hollow out the cucumber and cut into thin strips. Cut the carrot, pepper, mango and spring onions into thin strips as well.
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Step 3/5
For the dressing, mix the peanut butter, lime juice, sriracha sauce, maple syrup, rice vinegar, sesame oil, garlic and salt thoroughly in a glass.
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Step 4/5
Cut the tofu into cubes. If desired, roast in the air fryer for 10 minutes, otherwise leave raw.
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Step 5/5
Place the glass noodles, vegetables, tofu and dressing in a large bowl and mix well. Garnish with the peanuts and serve.
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Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...