Organic tofu rosso 200g

CHF 2.90

CHF 14.50 per 1 kg

Prices incl. VAT plus shipping costs

Intensive and spicy in taste
A Mediterranean touch
From organic cultivation
A tasty addition to summer barbecues
Perfect for Bolognese sauces or for refining your salad

Variety

Pay after 30 days.

Available immediately, delivery time 4-6 Werktage

Buy now: Organic tofu rosso 200g

As soon as you open the package of our tofu rosso you can catch a glimpse of wonderfully fresh tomatoes. Refined with aromatic herbs from Tuscany, KoRo's organic tofu rosso will spoil your taste buds and inspire you to try out a lot of Mediterranean culinary creations. So as not to take our tofu for a world tour before landing on your plate, we source the soy beans for it from certified organic EU cultivations only.

The perfect ingredient for your creations

Vegetarians and vegans are often looking for new and different alternatives to meat, which at the same time can offer a comparably intense taste experience. Thanks to the fresh herbs with which it is refined, our tofu rosso has a pleasantly spicy, characteristic flavour unlike many other tofu varieties. For those who like it even spicier, we suggest to marinate the tofu with fresh chili oil and garlic: taste explosion guaranteed!

The Mediterranean pickled organic tofu can be prepared in many ways: Whether you fry it hot and sprinkle it on a salad, add it to a creamy lasagne for that special something, or chop it into a Bolognese sauce - you can do much more with tofu than you thought possible. The tofu can also be used in Thai curries and substitute as a meat in almost all other dishes. The vegan, plant based protein source is a great supporter for your vegan choices and lifestyle. Since it's summer and BBQ parties are always a good idea, you can also enjoy our organic Tofu Rosso as an add-on for your vegetable skewers at the next barbecue with friends or simply prepared together with courgette and aubergine in the pan. It is a barbecue essential. Thanks to its intensely spicy flavour, it gives even mild dishes that special something. By the way, the vacuum packaging means that the tofu does not need to be kept refrigerated before opening.

Your plant-based energy supplier

Organic Tofu Rosso from KoRo is not only a true all-round talent, but also consists exclusively of plant-based ingredients. Thanks to its excitingly spicy taste, it should not be missing from any kitchen. By the way, you can also use it cold and sliced as a topping for bread or as the basis for your own tofu spread, or create a tofu scramble for your next dinner party. There are no limits to your creativity!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	944 / 227
Fat	17 g
thereof saturated fatty acids	2.3 g
Carbohydrates	1.7 g
thereof sugar	1.6 g
Dietary fiber	2.9 g
Protein	15 g
Salt	1.5 g

Product number:	TOFU_005
Best before date	12.07.2026
Origin	Austria (soybeans), EU/non-EU (tomatoes), EU (tomato flakes, olives)
Origin (Processing)	Austria
Organic Origin	EU / non-EU agriculture
Content	0.2 kg
Manufacturer	KoRo
EAN/GTIN	4260654786507
Data sheet	Specification
Organic control body & Organic origin	AT-BIO-301
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store at room temperature. Once opened, store in the refrigerator and consume within 2 days
Ingredients	Water, 17% SOYBEANS, sunflower oil, 3% dried tomatoes, 1,3% olives, salt, spirit vinegar, spices, paprika extract, corn starch, coagulants: calcium sulphate, calcium chloride, magnesium chloride. *from organic agriculture
Cross contamination	May contain traces of GLUTEN, CELLERY, SESAME and ALMOND.
Trade Name	Organic tofu with dried tomatoes and spices
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

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Questions & answers: Organic tofu rosso 200g

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What are the varieties of tofu?

The best known types of tofu are silken tofu, natural tofu and smoked tofu. Silken tofu is particularly soft and smooth. Therefore, it is super suitable for vegan desserts. Natural tofu is firmer and has small holes. It can be easily cut or crumbled and is therefore well suited for hearty dishes. Smoked tofu is smoky and spicy. An ideal alternative when time is too short to marinate your tofu yourself. It goes great with stir-fries and stews as a meat substitute.

Can I eat tofu raw?

Yes, tofu can also be consumed raw, as it is not strictly speaking a raw product.

How to make the tofu nice and crispy?

Cut the tofu into slices or cubes and fry with plenty of oil for about 3 minutes on all sides. Juicy on the inside and crispy on the outside. Similarly, tofu is also great when grilled on a barbecue for 3 mins on two sides.